MACH SENSATION

This evolution represents a milestone in leather drying and conditioning technology. The controlled intake of saturated steam generated by a special stand-alone unit and injected into the drying oven, further enhances all the benefits of the MACH: the sensation or tactile effect, that is, the “hand”, the smooth and silky look of the surface, the “fullness” of the grain and softness of the leather, reach an all-new level.

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Add to this:

• the absence of wrinkles and imperfections in the grain due to previous processing such as dry milling with or without the addition of touch modifiers

• a perfectly flat surface, which is helpful for subsequent processes such as printing

• an improved cutting yield over time thanks to the pre-shrink effect guaranteed by the combination of expansion+heat+humidity+time, all parameters strictly monitored and automatically maintained by this machine

• the possibility to have a very good combined area yield (1.5–6%), which largely depends on how the previous drying operations are carried out, as well as on whether the product is more or less prone to grain loosening

• for the above-mentioned reasons, the final cutting yield benefits may far exceed the (significant) area gains